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Kokum Butter

We produce kokum butter that are extracted from locally sourced kokum seeds. These seeds are carefully cleaned and then processed as per our proprietary pre-production process that helps to retain all the important nutrients in the seeds. The seeds are then fed into an extractor to extract oil in a controlled temperature. The output is then cooled and stored for dispatch.Kokum butter is a natural fat obtained from the seeds of the kokum tree (Garcinia indica), which is native to India. It is solid at room temperature but melts upon contact with the skin. Kokum butter is known for its various uses in skincare and culinary applications.

Skincare

Kokum butter is a popular ingredient in cosmetics and skincare products due to its non-comedogenic (won't clog pores) and emollient properties. It is often used in creams, lotions, and lip balms to moisturize and protect the skin.

Healing Properties

Kokum butter is believed to have healing properties and is used traditionally in some parts of India to treat skin ailments, such as dry skin, chapped lips, and minor burns.

Culinary Use

In addition to skincare, kokum butter is also used in Indian cuisine. It is added to dishes for its tangy flavor and as a thickening agent in curries, sauces, and beverages.

Antioxidant Content

Kokum butter contains antioxidants like vitamin E, which can help protect the skin from free radicals and promote skin health.

Non-Greasy Texture

One of its advantages is that it has a relatively non-greasy texture, making it suitable for people with oily or acne-prone skin.

Overall, kokum butter is a versatile ingredient with both skincare and culinary uses, and it is valued for its natural properties.